How to make mirchi powder at home ….and it uses is an everyday Indian kitchen must-have, be it the tadka on your dal, punch in your sabzi, or the color in your curry. Have you, however, ever taken a moment to truly examine what is in that bright red packet that you pick up from the store without giving it a second thought?
We are going to walk you through the process of How to make mirchi powder at home .today- a 100% pure, medium spicy, no-color, and age-safe masala that not only outperforms every branded masala but also makes you realize why homemade masala isn’t just an option- it’s a lifestyle upgrade.
🌶 Why Homemade Mirchi Powder Is a Better Choice
Truth be told, most of the store-bought chilli powders are prepared in bulk using low-quality chillies, adding preservatives and a few times synthetic red color to attract your attention. Quite a few are also filled with substances like starch or sawdust (yes, really!).
These are the factors that turn the homemade mirchi powder into a game-changer:
✅ No artificial color
✅ No preservatives or fillers
✅ Balanced, medium spice level
✅ Suitable for kids, elders & spice-sensitive eaters
✅ Authentic flavor and deep red color from real chillies only
How to Make Mirchi Powder at Home
How to Make Mirchi Powder at Home…..mirchi powder is simple and doesn’t require anything extra in the kitchen except top-notch ingredients and a little patience.
✅ Ingredients (Yields: ~200 grams powder)
IngredientQuantityPurposeKashmiri Red Chillies150 gramsProvides bright red color & peppering heatByadgi Chillies100 gramsContributes smell & mild hotnessSalt (optional)1 tspMakes the powder natural & enhances flavor How to Make Mirchi Powder at Home?
We are suggest you not using Guntur or Teja chilies so that the heat level stays at medium level,Homemade mirchi powder is simple process you can do it easily.
🧑🍳 6 Steps for How to Make Mirchi Powder at Home
🔹 Step 1: Selecting Chillies
Get whole sun-dried Kashmiri and Byadgi chillies. The two varieties alone make the powder vibrant red without the need for any other color.
Do not use those shiny and bright red chilies as they are probably treated with coal-tar dyes.
🔹 Step 2: Cleaning
- Detach the stems from the chillies.
- To clean and dry each chilli use a clean cloth.
- Don’t wash with water because moisture can spoil the powder.
🔹 Step 3: Light Roasting (Optional)
First, roast the chillies in a heavy-bottomed pan for 2–3 minutes on low heat.
- Do not allow the chillies to turn black or to give off smoke.
- The made step is for the extension of the shelf life as well as the aroma.
🔹 Step 4: Cooling
First and foremost, the chillies that have been roasted must be allowed to cool completely. As a rule, one should never grind hot or warm chillies, on top of that, the powder that is obtained from such one will be oily and will tend to get clumped together.
🔹 Step 5: Grinding
Using a high-speed mixer or spice grinder, grind the chillies that have been cooled.
- In case you have too many chillies, you can grind them in small portions.
- To make the powder more thin, pass it through a sieve and grind the coarse remains once more.
🔹 Step 6: Storing
- Firstly, put the powder in a bottle made up of glass and that is sealed tightly.
- The powder should be kept in a place that is cool and dry. It should also be kept away from water and direct sunshine.
Your pure, homemade mirchi powder is ready to fire up your meals — the healthy way!
How to Make Mirchi Powder at Home
The process that How to Make Mirchi Powder at Home is exactly the same one that you have just read — but with even more care:
- Only sun-dried chillies — absolutely no industrial dryers
- Small-batch stone grinding — not commercial metal grinders
- Free of any color or anti-caking agents
- No preservatives, no MSG, no acidity regulators
- Only the chillies, no other ingredients.
How to make mirchi powder at home it isnt shortcuts to achieve our flavor — because flavor should never be at the health cost of your family.
🌶 What About the Spice Level?
When it comes to How to make mirchi powder at home it often swing between two extremes — either they’re so mild you barely notice them, or they’re so spicy that they leave you gasping for air. But our homemade recipe strikes the perfect balance: – A medium spice level that’s safe for kids over 6 and seniors – No burning tongues, no watery eyes, and definitely no stomach troubles – A rich, delicious flavor that won’t have you reaching for water after every single bite ✅ It’s just right for curries, dry sabzis, bhujiyas, eggs, marination, and even chutneys!
Why No Artificial Color Is a Big Deal
Let’s talk about the big red flag — to use artificial color in How to make mirchi powder at home – coal-tar dyes and food colorings.
Red chili powders are frequently contaminated with substances such as Sudan dye that is banned in multi countries as it is carcinogenic.
Artificial coloreusage results in the following:
- Food looks red but tastes flat
- Acidity and ulcers of the stomach are more likely to develop
- Children may become allergic and have skin areas
- Long-term health risks (especially liver/kidney)
We of pure Kashmiri and Byadgi chillies make our mirch masala at home that is not only natural in color but also gives the authentic flavor of the chilli – no chemicals are used.
🍛 Everyday Use: Where to Use Homemade Mirchi Powder?
How to make mirchi powder at home for everyday cooking it easy steps and you easily use homemade masala for regular use of kicthen
Our masalas uses for Chul Maharashtra and other dishes TadkaAdd ½ tsp to hot ghee or oil for a bright red tadkaSabziSprinkle while sautéing onions or tomatoesCurriesUse 1 tsp for base color & spiceChutneys & PicklesMix with garlic, mustard oil, or lemonSnacksAdd a pinch on chaats, pakoras, or friesMarinationCombine with curd & ginger-garlic paste for paneer/meat
One major difference that market powder and the pure one bring is due to purity. Hence, a smaller quantity of the pure powder is enough to give the desired flavour.
👩🎓 Safe for foodies, seniors, mothers, and students
This recipe’s versatility and safety are among its most lovely features:
Moms don’t have to worry about chemical spice reactions when cooking for children.
To avoid boring food, college students can bring a small jar to their dorms.
Elderly people can eat tasty meals without getting heartburn.
Foodies and home cooks can naturally improve their cooking skills.
In just one masala jar, it’s the ideal fusion of custom and health.
Do you want the same purity but without creating it yourself?
Let us roast and grind your chillies if you don’t have the time.
At The Red Masala Co., we deliver:
Handmade, 100% pure mirch powder
Medium Spice (neither bland nor burning)
No preservatives or artificial colouring
Freshly packed in tiny, clean batches
All ages can safely eat homemade mirchi masala powder beacause our “How to make mirchi powder at home” recipe is totally safe process.
📦 To get yours, DM @mirch_masala _2025 on Instagram or leave a comment below.
✨ Concluding Remarks: Naturally Add Some Flavour to Your Kitchen
Producing you how to make mirchi powder at home. Homemade mirchi powder is more than just a culinary trick; it’s a way to restore tradition, purity, and control over the ingredients in your food.
You have the option of how to make mirch masala at home or purchasing it from a reliable homemade supplier, such as The Red Masala Co.
Health over pretence
Taste rather than filler
Overpackaging, purity
Try the recipe, spread the happiness, and fall in love with food that makes your body happy again.
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